Japanese milk bread - quick, easy and delicious.

There's that word again: authentic. At the Serious Foodie, we have trouble with uttering that word when it comes to food (or clothes or art or music). Is your Nonna's Bolognese sauce better than one made in Bologna? And don't get me started on Arroz con Pollo (every Latin American region claims this dish as their own). Food is more than just sustenance; it is a reflection of culture, history, and identity. Each dish tells a story, revealing the traditions and values of th